FACULTY LUNCH - OCTOBER 15, 2026
Thursday, October 15 2026
Ciao! Our next Faculty Lunch is Thursday, October 15!
Please sign up to help celebrate the faculty. Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch. (FYI: Food can be homemade, store/restaurant bought).
- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon - PLEASE LIST INGREDIENTS.
-GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).
We are SO GRATEFUL for your donations of food, supplies, and your participation!
PLEASE EMAIL BOTH Katie and Daniela with QUESTIONS (Recipes Suggestions upon request).
Contact us.:
Katie Malone
317.258.8508
Daniela Ocasio
213.810.8199
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
Sample Recipe: https://vikalinka.com/best-chicken-marsala/#wprm-recipe-container-46365
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 15
Sample recipe:
https://cooking.nytimes.com/recipes/1014832-pasta-alla-norma
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") - Qty: 30 meatbals
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
An assortment of Veggies - for ex. asparagus, carrots, squash, tomatoes, etc. 1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To serve 15-20.
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 15
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 20
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 15
To Serve 15;
Sample recipe: https://www.thekitchn.com/lemony-tuscan-white-bean-and-kale-soup-2374606...
2 dozen
To Serve 12-16
To Serve 12-18
Sample Recipe:
https://www.marcellinaincucina.com/chocolate-almond-cake-recipe/
To serve 12-18
Sample recipe: https://www.recipetineats.com/panna-cotta/
Please buy -
for the bread: 4 round Italian breads from La Brea Bakery
ref: https://www.ralphs.com/p/la-brea-bakery-italian-round/0078142100190?fulf...
For Pesto:
https://www.vons.com/shop/pd/rana-basil-pesto-pasta-sauce-family-size-12...
La Croix Sparking Water: $20 spent = 1 hour credit
Bottles of Water: $20 spent = 1 hour credit.
Cutlery/Napkins: At least 3 dozen rolled in a napkin (Red) with heavy duty plastic cutlery (knife, fork, spoon) tied with white ribbon $20 spent = 1 hour credit.
Aluminum Half Trays:
https://www.amazon.com/Munfix-Aluminum-Disposable-Baking-Chafing/dp/B0CX...
Clear Plastic heavy duty plastic knives https://www.amazon.com/QualQuot-Plastic-Disposable-BPA-Free-Resistant/dp...
Lighters 2 sets of 3: https://www.amazon.com/Click-Flame-Utility-Lighter-4-Pack/dp/B08BQXM2RT/...
Rolls of clear tape safe for walls: https://www.amazon.com/Removable-Mounting-Adhesive-Picture-Stickers/dp/B...
Large wood slices for centerpieces; https://www.amazon.com/gp/aw/d/B0CTHVXHJZ/?_encoding=UTF8&pd_rd_plhdr=t&...
Gift Cards: Trader Joes $20
Fresh cuttings from lemon tree preferably small branches with leaves and lemons
Set Up, Serve, & Clean Up
Contact the event organizers: Malone Kathryn, Ledru Tonie