Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - NOVEMBER 12, 2026

Thursday, November 12 2026

Join us in celebrating Thanksgiving with our Faculty, Thursday, November 12th by donating supplies. 

Hours can be earned by donating a dish, dessert, supplies, or by assisting the day of the luncheon.
(FYI: Food can be homemade, store/restaurant bought).

- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon - PLEASE LIST INGREDIENTS or send to [email protected].

-DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).

We are SO GRATEFUL for your donations of food, supplies, and your participation!

PLEASE EMAIL BOTH Katie and Daniela with QUESTIONS (Recipes Suggestions upon request).
Contact us.:

Katie Malone

[email protected]

317-258-8508

Daniela Ocasio

[email protected]

213-810-8199

8:00am - 10:00am
Main Dish -Feed 20- Large Baked Ham (Please expand for info)

Pre-sliced - Large - Feed 20-25 (such as Honey Baked)

2 / 2
Full
  ↳
Main Dish -Feed 20- Large Smoked Ham (Please expand for info)

Pre-sliced - Large - Feed 20-25 (such as Honey Baked)

0 / 1
  ↳
Main Dish -Feed 20- Large Turkey Breast (Please expand for info)

Pre-sliced - Large - Feed 20-25 (such as Honey Baked)

1 / 2
  ↳
Main Dish -Feed 20- Large Smoked Turkey Breast (Please expand for info)

Pre-sliced - Large - Feed 20-25 (such as Honey Baked)

0 / 2
  ↳
Main Dish -Feed 15- Vegetarian Stuffed Squash
0 / 2
  ↳
Side Dish-Feed 15- Soup Butternut squash or Pumpkin Soup
1 / 3
  ↳
Side Dish -Feed 15 to 20- Stuffing (Please expand for info)

1/2 Tray - To serve 15 to 20

3 / 3
Full
  ↳
Side Dish -Feed 15 to 20- Cream Corn (Please expand for info)

1/2 Tray-To serve 15 to 20.

2 / 2
Full
  ↳
Side Dish -Feed 15 to 20-Mashed Potatoes

1/2 Tray-To serve 15 to 20.

1 / 3
  ↳
Side Dish - Feed 15 -Brussel Sprouts with bacon (Please expand for info)

1/2 Tray-To serve 15.

0 / 4
  ↳
Side Dish -Feed 15- Grilled Asparagus (Please expand for info)

1/2 Tray-To serve 15.

3 / 3
Full
  ↳
Side Dish - Cranberry Sauce, Turkey Gravy & Croissant (Please expand for info)

1 Quart of EACH "sauce" & 2 dozens croissants (such as Pillsbury) per sign up.

0 / 2
  ↳
Salad -Feed 15- Green/Winter Salad (Please expand for info)

1/2 Tray-To serve 15.
For example - apple, oranges, cranberries, pecans, pomegranate, goat cheese. ..

3 / 4
  ↳
Dessert - Pumpkin Cheesecake + 2 whipped cream cans (Please expand for info)

1 Large -
To Serve 12-16
& 2 cans.

1 / 1
Full
  ↳
Dessert - Pumpkin Pie & Pecan Pie (Please expand for info)

1 Large each -
To Serve 12-16 each

1 / 1
Full
  ↳
Dessert- Berry Crumble & Apple Pie (Please expand for info)

1 Large each -
To Serve 12-16 each

0 / 1
  ↳
Dessert- Lemon/Orange Loaf & Cranberries Muffins (Please expand for info)

1 Large loaf-
To Serve 12-16
& 1 dozen muffins.

1 / 1
Full
  ↳
Dessert- Pomegranate Bundt Cake

1 cake -
To serve 12-16.

1 / 1
Full
  ↳
3 / 3
Full
  ↳
Supplies to Purchase
2 / 2
Full
  ↳
Extra Large gloves

2 boxes of Extra Large Kitchen safe Disposable gloves: https://www.amazon.com/PROMEDIX-Powder-Free-Latex-Free-Disposable-Cleani...

1 / 1
Full
9:00am - 2:00pm
Set Up/Decorations/Kitchen Help/Clean-Up - * Please expand to see new requirements *

Stay for Clean up required. Please wear a hair covering (ie hat or bandana).

2 / 2
Full

Contact the event organizers: Malone Kathryn, Ledru Tonie