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FACULTY LUNCH - SEPTEMBER 17, 2026

Thursday, September 17 2026

Welcome St. Francis Family! Our first Faculty Lunch is on Thursday, September 17.  

Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch
(FYI: Food can be homemade, store/restaurant bought).

DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon Donation Form in the Attachments section (hours allotment explained in form).
Please drop FOOD by 10:00 AM the morning of the luncheon - PLEASE LIST INGREDIENTS.
GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon (PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).

We are SO GRATEFUL for your donations of food, supplies, and your participation!

Please email both Katie & Daniela with QUESTIONS:

Katie Malone
[email protected]
317.258.8508

Daniela Ocasio

[email protected]

213.810.8199

8:00am - 10:00am
Main Dish/Chicken Tajine (20 pcs)

Full Tray; use your own recipe, or your favorite restaurant fare.
Recipe sample:
https://gypsyplate.com/chicken-tagine/

5 / 5
Full
  ↳
Main Dish / Beef Kabobs (20 skewers with 5 pieces of beef each)

Full Tray; use your own recipe, or your favorite restaurant fare.

5 / 5
Full
  ↳
Main Dish / Kefta (Beef or Lamb) (to serve 20)

Full tray; use your own recipe, or your favorite restaurant fare.

5 / 5
Full
  ↳
Main dish / Falafel (25 falafels)

1/2 tray; use your own recipe, or your favorite restaurant fare.

3 / 3
Full
  ↳
Main Dish / Couscous - serve 20

Full tray. Vegetarian please.

1 / 1
Full
  ↳
Side Dish / Soup Gazpacho (serve 15)
3 / 3
Full
  ↳
Side Dish / Rice (Any Style) to serve 40 people

Full tray; white rice, pilaf, Lebanese style, middle eastern style, Armenian style, Spanish style... all are welcome.

2 / 2
Full
  ↳
Side Dish / Spanakopita - 2 dozen

Large ones cut in individual pieces or individual ones.

3 / 3
Full
  ↳
Side Dish / Cheese Boregs - 2 dozen

Large ones cut in individual pieces or individual ones.

3 / 3
Full
  ↳
Side Dish/Grilled Vegetables - (ex. Roasted Eggplant, Zucchini, Broccolini, Artichoke, Tomatoes, Yellow & Red Peppers, Red Onion, etc.)

1/2 tray. To feed 15.

4 / 4
Full
  ↳
Side Dish / Dolmades (30 pces)

Bring them in a half tray.

1 / 1
Full
  ↳
Side Dish / Hummus, Tatziki, Garlic spread & Babaghanoush- serves 15

16 oz for each of the items.

2 / 2
Full
  ↳
Salad/ Tabouleh - Serve 25 people

1/2 Tray.

2 / 2
Full
  ↳
Salads / Greek (Horiatiki) - serve 25
2 / 2
Full
  ↳
Salads / Fruit Platter

Full tray

2 / 2
Full
  ↳
Dessert / Baklava- serve 25

Bought or homemade.

2 / 2
Full
  ↳
Dessert /Om Ali aka Egyptian Bread Pudding- serve 10 to 12

Size to have 10 to 12 portions.

2 / 2
Full
  ↳
Dessert/ Individual sorbet cups (24)

Lemon, orange, strawberry etc...

3 / 3
Full
  ↳
Dessert / Honey Greek Yogurt Cheesecake

Serve 10 to 12

2 / 2
Full
  ↳
Drinks

Please buy $20 of La Croix and bring already chilled.
$20 spent = 1 hour credit
Preferred if you drop off a day or two early so we can chill in the walk in refrigerator. Please advise once dropped off.

3 / 3
Full
  ↳
Drinks

Please buy $20 of bottled water and bring already chilled.
$20 spent = 1 hour credit
Preferred if you drop off a day or two early so we can chill in the walk in refrigerator. Please advise once dropped off.

3 / 3
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
2 / 2
Full
  ↳
2 / 2
Full
  ↳
Gift Cards $40

Costco

6 / 6
Full
  ↳
Gift Cards $40

Ralphs

6 / 6
Full
  ↳
Gift Cards $40

Trader Joe's

2 / 2
Full
9:00am - 2:00pm
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full

Contact the event organizers: Malone Kathryn, Ledru Tonie