FACULTY LUNCH - MAY 2026
Thursday, May 07 2026
Our LAST Faculty Lunch for this school year is Thursday, May 7th, and we are celebrating Cinco de Mayo!
Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch.
(FYI: FOOD CAN BE HOMEMADE, STORE or RESTAURANT BOUGHT).
- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon
!!!!- PLEASE LIST INGREDIENTS (or send them to: tonieledru@gmail.com, prior to delivery).-!!!!!
-GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE TEXT or EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).
We need your help.
We are SO GRATEFUL for your donations of food, supplies, and your participation!
PLEASE EMAIL BOTH Jennifer & Tonie with QUESTIONS (Recipes Suggestions upon request).
Contact us:
Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963
Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266
Bought or homemade.
Serve approx. 15.
Can be brought in your slow cooker or own stock pot.
Sample recipe:
https://cooking.nytimes.com/recipes/1026486-pozole-verde
Can be store bought, restaurant made or homemade.
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve around 16.
Sample recipe:
https://natashaskitchen.com/ceviche-recipe/
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). To feed 15 people.
Can use any recipe - sample recipe: https://gypsyplate.com/fricase-de-pollo/#recipe-card
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). To feed 15. Can use any recipe - sample recipe: https://www.feastingathome.com/chicken-mole-negro/
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). To serve at least 15.
sample recipe: https://senseandedibility.com/pernil-roast-pork-shoulder/#wprm-recipe-co...
Can be restaurant ordered (your favorite restaurant or Vallarta Market) or homemade.
Can be restaurant (such as Porto's) ordered or homemade. 2 doz each.
Can be restaurant bought (such as Buen Gusto or your favorite place) or homemade. 1 doz, any style.
Please bring 3 containers of sour cream or crema fresca (16oz each) and cotija cheese (package 10oz each).
Please buy -and/or make- requested items. (you can buy items at Store such as the Vallarta Market.)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 15 people each.
Sample recipe:
https://iowagirleats.com/easy-pinto-beans-recipe/#wprm-recipe-container-...
https://asassyspoon.com/sweet-plantains-platanos-maduros/
1 FULL TRAY (21" x 13" x 4"). To Serve around 20.
1 FULL TRAY (21" x 13" x 4"). To Serve around 20.
To serve at least 30. Can use any recipe or store bought. Sample recipe: https://loveandlemons.com/mexican-street-corn-salad
to feed at least 12 (Strawberries, pineapple, cantaloupe, watermelon...)
To serve at least 12. Store bought is ok! Any recipe is ok
To serve at least 12. Store bought is ok! Any recipe is ok.
To serve at least 12. Store bought is ok! Any recipe is ok
2 dozen. Can be store bought or homemade.
3 dozen rolled in a napkin with heavy duty plastic cutlery (knife, fork, spoon) tied with ribbon. $20 spent = 1 hour credit
* Stay for Clean up required Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Please wear a hair covering (ie hat or bandana).
Contact the event organizers: Wilkinson Jennifer, Ledru Tonie