Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - APRIL 2026

Thursday, April 02 2026

Our next Faculty Lunch is Thursday, April 2nd, and we are celebrating with an Easter Brunch!

Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch.
(FYI: FOOD CAN BE HOMEMADE, STORE or RESTAURANT BOUGHT).

 

- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon


!!!!- PLEASE LIST INGREDIENTS (or send them to: tonieledru@gmail.com, prior to delivery).-!!!!!

 

-GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE TEXT or EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).

 

We need your help. 

We are SO GRATEFUL for your donations of food, supplies, and your participation!

 

PLEASE EMAIL BOTH Jennifer & Tonie with QUESTIONS (Recipes Suggestions upon request).
Contact us:

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266

8:00am - 10:00am
Main Dish - French Toast (Please expand for description)

Make your favorite recipe or any store bought you like.
Enough to feed 16 portions at least.

3 / 3
Full
  ↳
Main Dish - Quiche Lorraine -NO MEAT- (Please expand for description)

CHEESE quiche-NO MEAT-Can be store bought or use any recipe you like.
To serve at least 12.

3 / 3
Full
  ↳
Main Dish - 1 large Ham (Please expand for description)

1 Large Baked Ham per sign up.
Can be store bought (like Honey Baked)

3 / 3
Full
  ↳
Main Dish - Bacon (Please expand for description)

Please bring pre-cooked.
6 large packages of bacon.

1 / 4
  ↳
Main Dish - Pork Sausage Breakfast Casserole (Please expand for description)

Store bought or any recipe you like. Serve 16 portions.
Sample recipe:
https://www.southernliving.com/recipes/sausage-hashbrown-breakfast-casse...

3 / 3
Full
  ↳
Main Dish - Chicken Sausage (Please expand for description)

Please bring cooked (around) 2lbs of chicken sausages. (Any style).

2 / 2
Full
  ↳
Main Dish- 12 crab cakes each. (Please expand for description)
0 / 3
  ↳
Side Dish - Smoked Salmon (Please expand for description)

Please buy $20 of smoked salmon or lox.
$20 spent = 1 hour credit.

3 / 3
Full
  ↳
Side dish - French Omelette Spinach & Mushrooms (Please expand for description)

8" or 9" size.

0 / 3
  ↳
Side dish - French Omelette Plain (Please expand for description)

8" or 9" size.

0 / 2
  ↳
Side Dish - Asparagus 1 Full Tray (Please expand for description)

1 FULL Tray (21" x 13" x 4").
To serve 20.

2 / 2
Full
  ↳
Bread - $20 of MINI Bagels and Cream Cheese (Please expand for description)

Please buy MINI Bagels bags (plain, onion, everything).
$20 spent = 1 hour credit.

3 / 3
Full
  ↳
Salad - Waldorf Salad (Please expand for description)

1 FULL Tray (21" x 13" x 4") To serve at least 25. Can use any recipe. Sample recipe: https://www.foodnetwork.com/fnk/recipes/waldorf-salad-9421298

0 / 3
  ↳
Salad - Fruit Platter (Please expand for description)

To serve at least 20

2 / 2
Full
  ↳
Supplies-FOOD- tomatoes, shallots, cream cheese, capers, lemons (read description for quantity)

2lbs tomatoes, 2lbs lemons, 1/2 lbs shallots, 2x16oz cream cheese, 4oz capers jar.
Up to $60 spent for 3 hrs.

1 / 1
Full
  ↳
Dessert - 24 Mini Fruits Muffins (Please expand for description)

24 mini cupcakes. One flavor or different ones, depending on your choice. (Blueberry, raspberry, apple , pear etc... )
Store bought is ok! Any recipe is ok.

0 / 2
  ↳
Dessert - 1 Dozen Cinnamon Rolls (Please expand for description)

12 rolls. Store bought is ok! Any recipe is ok, https://preppykitchen.com/skillet-cinnamon-rolls/

2 / 3
  ↳
Dessert - Coffee Cake to feed 12. (Please expand for description)

To serve at least 12. Store bought is ok! Any recipe is ok. https://butternutbakeryblog.com/coffee-cake/#tasty-recipes-13403-jump-ta...

2 / 2
Full
  ↳
Supplies - Butter and Maple Syrup (Please expand for description)

Please buy 2 15 oz -unsalted- tubs of spreadable butter & around 33oz Maple Syrup.

1 / 1
Full
  ↳
Supplies - Small Soup Bowl (Please expand for link to purchase)
1 / 1
Full
  ↳
Supplies - Glad Storage Containers (Please expand for link to purchase)
2 / 2
Full
  ↳
Supplies - Half Size Aluminum Tray (Please expand for purchase link)
2 / 2
Full
  ↳
Supplies - Full Size Aluminum Trays (Please expand for purchase link)
2 / 2
Full
  ↳
Supplies - 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit

3 dozen rolled in a napkin with heavy duty plastic cutlery (knife, fork, spoon) tied with ribbon. $20 spent = 1 hour credit

2 / 3
9:00am - 2:00pm
Set Up/Decorations/Kitchen Help/Clean-Up - * Please expand to see new requirements

* Stay for Clean up required Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Please wear a hair covering (ie hat or bandana).

2 / 2
Full

Contact the event organizers: Wilkinson Jennifer, Ledru Tonie