Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - February 5, 2026

Thursday, February 05 2026

Our next Faculty Lunch is Thursday, February 5th, and we are celebrating with Heart & Soul!

Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch.
(FYI: FOOD CAN BE HOMEMADE, STORE or RESTAURANT BOUGHT).

- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon
!!!!- PLEASE LIST INGREDIENTS (or send them to: tonieledru@gmail.com, prior to delivery).-!!!!!

-GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).

We are SO GRATEFUL for your donations of food, supplies, and your participation!

PLEASE EMAIL BOTH Jennifer & Tonie with QUESTIONS (Recipes Suggestions upon request).
Contact us:

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266

8:00am - 10:00am
Main Dish - Fried Chicken (Please, expand for description)

Full Tray (21" x 13" x 4"); 24 to 30 pieces.

1 / 4
  ↳
Main Dish - Gumbo and white rice (Please expand for description)

Full Tray (21" x 13" x 4") for Gumbo;
Half Tray (13" x 9"x 3") for rice ;
To serve 10.

0 / 6
  ↳
Main Dish - BBQ Pork Ribs (Please expand for description)

Full Tray (21" x 13" x 4");
To serve 12 to 15.

1 / 6
  ↳
Side Dish - Macaroni and Cheese (Please expand for description)

Full Tray (21" x 13" x 4").
To serve 20.

2 / 3
  ↳
Side Dish - Waffles (Please expand for description)

Half Tray (13" x 9"x 3");
10 to 15 waffles.

0 / 2
  ↳
Side Dish - Collard Green(Please expand for description)

Half Tray (13" x 9"x 3");
To serve 20.

0 / 3
  ↳
Side Dish - Sweet potatoes fries(Please expand for description)

1 HALF Tray (13" x 9" with a 3"). To Serve at least 15.

0 / 4
  ↳
Side Dish - Cornbread (Please expand for description)

1 HALF Tray (13" x 9"x 3"). To cut 12-16 pieces.

2 / 2
Full
  ↳
Side Dish - Vegetarian Corn Chowder - (Please expand for description)

To serve 20.
(you can bring it in your container, and we will transfer it to one of ours when you drop off.)

0 / 2
  ↳
Salad - Green Salad (Please expand for description)

1 FULL Tray (21" x 13" x 4") To serve 25.
Idea/Sample recipe: https://www.southernliving.com/green-salad-11693467

3 / 3
Full
  ↳
Salad/Appetizers - Deviled Eggs (Please expand for description)

1 FULL Tray (21" x 13" x 4") To serve 24 pieces.

0 / 3
  ↳
Dessert- Banana Bread w/ Cinnamon Brown Butter Frosting (Please expand for Description)

12-18 servings;
Recipe example:
https://thegoldlininggirl.com/2020/05/banana-cake/

0 / 1
  ↳
Dessert- Peach Cobbler (Please expand for description)

Serves 12-18.

0 / 1
  ↳
2 / 2
Full
  ↳
Supplies - Dinner Plates (Please expand for link to purchase)
2 / 2
Full
  ↳
Supplies - Soup Bowls (Please expand for link to purchase)
2 / 2
Full
  ↳
Supplies - Dessert Plates (Please expand for link to purchase)
2 / 2
Full
  ↳
Supplies - Rolled Cutlery/Napkins (Please expand for description)

At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.

3 / 3
Full
  ↳
Supplies - $20 of La Croix

Please buy $20 worth of La Croix.

3 / 3
Full
  ↳
Supplies - $20 of Bottled Water

Please buy $20 worth of 16.9 oz Bottled Water

2 / 2
Full
9:00am - 2:00pm
Set Up/Decorations/Kitchen Help/Clean-Up - * Please expand to see new requirements *

Stay for Clean up required Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Please wear a hair covering (ie hat or bandana).

3 / 3
Full

Contact the event organizers: Wilkinson Jennifer, Ledru Tonie