Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - January 2026

Thursday, January 08 2026

Our next Faculty Lunch is Thursday, January 8th, and we are celebrating Lunar New Year!

Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch.
(FYI: Food can be homemade, store/restaurant bought).

- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon
!!!!- PLEASE LIST INGREDIENTS (or send them to: tonieledru@gmail.com, prior to delivery).-!!!!!
Please: if you can, sub Soy Sauce for Liquid Aminos in your recipe. Thank you in advance.

-GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).

We are SO GRATEFUL for your donations of food, supplies, and your participation!

PLEASE EMAIL BOTH Jennifer & Tonie with QUESTIONS (Recipes Suggestions upon request).
Contact us.:

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266

8:00am - 10:00am
Main Dish - Beef Bulgogi - Korean BBQ Beef (Please expand for description)

Please prepare/buy enough to feed 15 people.

1 / 6
  ↳
Main Dish - Salmon Please bring UNcooked Salmon Fillets for 20 people + 1 bottle of Soyaki sauce from Trader Joe's + 1 small bottle of liquid Amino (Please expand for description)

Salmon Fillets, not cooked, FRESH or THAWED; 1 bottle liquid amino; 1 bottle of Soyaki sauce. Total of 20 pieces (6oz to 8oz fillets).

3 / 4
  ↳
Main Dish - Mongolian Chicken

1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") to feed 20.

0 / 4
  ↳
Side Dish - 1 FULL Tray of Indian Veggie Curry (Please expand for description)

1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 20
https://www.indianhealthyrecipes.com/mixed-vegetable-curry/

0 / 3
  ↳
Side Dish - 1 FULL Tray of Veggie Lo Mein (Please expand for description)

1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") to feed 20.

0 / 2
  ↳
Side Dish/Appetizer - 2 Dozen Lumpias (Please expand for description)

At least 2 Dozen

0 / 3
  ↳
Side Dish - 1 FULL Tray of Garlic Sautéed Broccoli (Please expand for description)

1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 20

1 / 3
  ↳
Side Dish - 1 FULL tray White Rice (Please expand for description)

1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 20.

3 / 3
Full
  ↳
Salad - 1 FULL Tray ofChinese Salad ! NO meat ! (Please expand for description)

1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30-40.
Sample recipe: https://veganhuggs.com/asian-chopped-salad-sesame-ginger-dressing/#recipe

2 / 2
Full
  ↳
Dessert - Thai Mango Sticky Rice (Please expand for description)
0 / 2
  ↳
Dessert - 2 Dozen Chinese Almond Cookies (Please expand for description)

At least 2 Dozen.

2 / 2
Full
  ↳
Dessert - 5 Spice Chocolate Cake
0 / 1
  ↳
Dessert - Vietnamese Sponge Cake (Please expand for description)
1 / 2
  ↳
Supplies-Low Sodium Soy Sauce and/or Liquid Amino

Please Buy $20 Worth

1 / 1
Full
  ↳
Supplies- $20 of Sriracha and Sambal Olek or chili sauce

$20 of Sriracha and Sambal Olek or chili sauce

1 / 1
Full
  ↳
Supplies - Sam's Club Gift Card

$40 Gift Card

0 / 3
  ↳
Supplies - Trader Joe's Gift Cards $40

$40 Gift Card

3 / 3
Full
  ↳
Supplies - Dinner Plates (Please expand for link to purchase)
2 / 2
Full
  ↳
Supplies - Sterno (please expand for link to purchase)

3 Oz size needed: Please use attached link from amazon to order the proper size: https://www.amazon.com/Sterno-Handy-Canned-Chafing-Catering/dp/B0D2JM6B1...

1 / 1
Full
  ↳
Supplies - Soup Bowls (please expand for link to purchase)
1 / 1
Full
  ↳
Supplies - Rolled Cutlery/Napkins (Please expand for description)

At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.

2 / 2
Full
  ↳
Supplies - Oven Mitts (please expand for link to purchase)
1 / 1
Full
  ↳
Supplies - Oven Pads (please expand for link to purchase)
2 / 2
Full
9:00am - 2:00pm
Set Up/Decorations/Kitchen Help/Clean-Up - * Please expand to see new requirements *

Stay for Clean up required Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Please wear a hair covering (ie hat or bandana).

3 / 3
Full

Contact the event organizers: Wilkinson Jennifer, Ledru Tonie