FACULTY LUNCH - OCTOBER 2, 2025
Thursday, October 02 2025
Our next Faculty Lunch is Thursday, October 2!
Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch.
(FYI: Food can be homemade, store/restaurant bought).
- DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
- DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon DONATION FORM in the Attachments section
(hours' allotment explained in form). You can log your hours accordingly, in Track it Forward under the FACULTY LUNCH sections.
-Please drop FOOD by 10:00 AM the morning of the luncheon - PLEASE LIST INGREDIENTS.
-GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon.
(PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).
We are SO GRATEFUL for your donations of food, supplies, and your participation!
PLEASE EMAIL BOTH Jennifer & Tonie with QUESTIONS (Recipes Suggestions upon request).
Contact us.:
Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963
Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 15
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20
An assortment of Veggies - for ex. asparagus, carrots, squash, tomatoes, etc. 1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 20-30
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 15
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 20
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30
Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/artichokes-prov...
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 15
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 15
1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 15
2 dozen
To Serve 12-16
To Serve 12-18
To serve 12-18
Parmesan Cheese & Red Chili Flakes: Please buy 2 x 24 ounces of grated cheese and 1x4.5 oz bottle of red chili flakes
La Croix Sparking Water: $20 spent = 1 hour credit
Bottles of Water: $20 spent = 1 hour credit.
Cutlery/Napkins: At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.
Aluminum Half Trays:
https://www.amazon.com/Munfix-Aluminum-Disposable-Baking-Chafing/dp/B0CX...
Index Cards: amazon.com/AmazonBasics-Blank-Index-Cards-White/dp/B07X5CSNVH/ref=sr_1_10?crid=1RTIQEJPFXSKW&dib=eyJ2IjoiMSJ9.2RQ0iWvc-j73zj_SvWqmU5WzAhD9H00AU8D-QRbffSXKxCqZhQXQzbxs5czIsY71DyZTAcQUvJxON9nif2609Ho5q6k2rtIAVnEBhVFWXiZnhiWajXn21rDLGjRfd32h9n7PRlMpNFDC8DZ4_Nobbq8gO-X1cw9PWKpNPeJiyvy2HubO1iKr7lP5swy4TjcDAvodAY29Je6v6HznNLN8SW956td2_onOlAPCmgeRcxPMWKmfRf5ZNH-sy-po9tAfhdAmQVesqsB7GdaBv3-4G9j9Y-o5l3HVSGqWIWEkxT8.qku-yhY0m4WLq0oH224eXfjG8FWJ_gpX92-DgE19QgM&dib_tag=se&keywords=index+cards&qid=1757626223&sprefix=index%2Caps%2C244&sr=8-10
Utensil & Napkin Holder: amazon.com/Berdeng-Utensil-Silverware-Cutlery-Utensils/dp/B0CL3VBB2L/ref=sxin_17_pa_sp_search_thematic_sspa?content-id=amzn1.sym.8c58b9a8-2695-48d7-b2ad-69271fe3ec9e%3Aamzn1.sym.8c58b9a8-2695-48d7-b2ad-69271fe3ec9e&crid=2BOR3NSSXFSY5&cv_ct_cx=utensil+and+napkin+caddy&keywords=utensil+and+napkin+caddy&pd_rd_i=B0CL3VBB2L&pd_rd_r=5d1925fa-dd54-468a-9ac0-c427f24722e3&pd_rd_w=mWZek&pd_rd_wg=9OEDb&pf_rd_p=8c58b9a8-2695-48d7-b2ad-69271fe3ec9e&pf_rd_r=MXM8NC3E0GMZWV0NGSKE&qid=1757626266&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=utensil+and+napkin%2Caps%2C180&sr=1-2-e169343e-09af-4d41-85b1-8335fe8f32d0-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&psc=1
Set Up, Serve, & Clean Up
Contact the event organizers: Wilkinson Jennifer, Ledru Tonie