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FACULTY LUNCH - September 2025

Thursday, September 11 2025

Welcome St. Francis Family! Our first Faculty Lunch is on Thursday, September 11.

Hours can be earned by donating a dish, dessert, supplies, gift cards, or by working in the kitchen on the day of the lunch
(FYI: Food can be homemade, store/restaurant bought).

DROP OFF LOCATION: Supply Room behind the Front Office in the Administration Building.
DO NOT FORGET TO PRINT AND ATTACH the Faculty Luncheon Donation Form in the Attachments section (hour allotment explained in form).
Please drop FOOD by 10:00 AM the morning of the luncheon - PLEASE LIST INGREDIENTS.
GIFT CARDS, DRINKS, & SUPPLIES can be dropped off in the days leading up to the luncheon (PLEASE EMAIL US TO LET US KNOW YOU HAVE DROPPED THEM OFF).

We are SO GRATEFUL for your donations of food, supplies, and your participation!

Please email both Jennifer & Tonie with QUESTIONS:

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266

8:00am - 10:00am
Main Dish/Chicken Kabobs (20 skewers with 5 pieces of chicken each)

Full Tray; use your own recipe, or your favorite restaurant fare.

5 / 5
Full
  ↳
Main Dish / Beef Kabobs (20 skewers with 5 pieces of beef each)

Full Tray; use your own recipe, or your favorite restaurant fare.

2 / 5
  ↳
Main Dish / Luleh Kabob (20 skewers)

Full tray; use your own recipe, or your favorite restaurant fare.

5 / 5
Full
  ↳
Main dish / Falafel (25 falafels)

1/2 tray; use your own recipe, or your favorite restaurant fare.

3 / 3
Full
  ↳
Main Dish / Couscous - serve 40

Full tray. Vegetarian please.

1 / 1
Full
  ↳
Side Dish / Rice (Any Style) to serve 40 people

Full tray; white rice, pilaf, Lebanese style, middle eastern style, Armenian style, Spanish style... all are welcome.

2 / 2
Full
  ↳
Side Dish / Tabouleh - Serve 30 people

Full tray.

2 / 2
Full
  ↳
Side Dish / Spanakopita - 2 dozen

Large ones cut in individual pieces or individual ones.

3 / 3
Full
  ↳
Side Dish / Cheese Boregs - 2 dozen

Large ones cut in individual pieces or individual ones.

1 / 3
  ↳
Side Dish/Grilled Vegetables - (ex. Roasted Eggplant, Zucchini, Broccolini, Artichoke, Tomatoes, Yellow & Red Peppers, Red Onion, etc.)

Full tray.

1 / 2
  ↳
Side Dish / Spanish tortilla aka tortilla de patatas (2 tortillas)

2 tortillas size: 10"or12" diameter

0 / 2
  ↳
Side Dish /Pitas or flat breads (lavash) for 20 people
3 / 3
Full
  ↳
Side Dish / Hummus - serves 20
2 / 2
Full
  ↳
Salads / Tzakziki (Cucumber and Yogurt) - serve 25
2 / 2
Full
  ↳
Salads / Greek (any style) - serves 30

Full tray

2 / 2
Full
  ↳
Salads / Watermelon Salad - serve 20

Full tray

2 / 2
Full
  ↳
Salads / Fruit Platter

Full tray

2 / 2
Full
  ↳
Dessert / Middle Eastern, Armenian and Mediterranean (Algerian, Tunisian, Moroccan, Spanish, South of France, Italian, Greek...) Cookies - serve 25

Ex: Ghraybeh, Maamoul, Montécaos, Baklava, Palmiers....

3 / 3
Full
  ↳
Dessert /Om Ali aka Egyptian Bread Pudding- serve 10 to 12

Size to have 10 to 12 portions

2 / 2
Full
  ↳
Dessert/ Individual sorbet cups (24)

Lemon, orange, strawberry etc...

3 / 3
Full
  ↳
Dessert / Honey Greek Yogurt Cheesecake

Serve 10 to 12

2 / 2
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
1 / 1
Full
  ↳
Gift Cards $20

Choose your store: Costco, Trader Joes, Smart and Finals, Gelsons, Vons, Jons...

6 / 6
Full
9:00am - 2:00pm
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full
  ↳
Kitchen Help

Set Up, Serve, & Clean Up

1 / 1
Full

Contact the event organizers: Wilkinson Jennifer, Ledru Tonie