Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - JANUARY 9th 2025
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Thursday, January 09 2025

We are on the count down to our First Faculty Lunch of the New Year 2025! Help us ring in the new year by contributing to the faculty lunch where we celebrate our faculty and staff
You can sign up to bring an item or two and earn service hours while making this event memorable. Please drop off your food donation or supplies to the front office or kitchen no later than 10:00 AM on the morning of the luncheon. Please include any instructions. Be sure to print and include the donation form (attached below as a linked PDF) with your son's name, grade, and item you donated. If you donate supplies and/or have receipts, please include your receipt(s) for extra service hours.
If you are running late or cannot make it the morning of, please call Kim Suarez at 626-790-1000 to advise.

• Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can receive up to 3 additional hours for grocery receipts submitted ($20 per hour up to $60 in receipts)
• You can sign up for more than 1 dish and/or item
• DRIVE THROUGH DROP OFF – Your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please call Kim Suarez at 626-790-1000 and we will send someone out to the drive through area to grab your dish so you don’t have to park and come in
**PLEASE NOTE we have all the serving bowls and utensils necessary to serve your items. Please provide items in disposable containers that do not need to be returned.

If you have any questions please contact us! And don’t forget we welcome any ideas for changes and additions.

*New this year:
Main dishes now = 3 hours
Side dishes now = 2 hours
Salads now = 2 hours
Bread now= 2 hours
Gift Cards = 1 Service hour per $20
Desserts now= 2 hours
Drinks = 1 service hour per sign up. Bring chilled. Thank you!

Kim Suarez
kim@kimbenz.com
626-790-1000

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266

Jennifer MacDonald
jenmac38@me.com
818-288-0325

Kristy Kessler
lakesslers@gmail.com
310-968-7713

Attachments
8:00am - 10:00am
Main Dish - Beef Bulgogi - Korean BBQ Beef (Please expand for description)
Please prepare enough to feed 12-15 people. Great precooked bag available at Trader Joes in the freezer section in 1 lb packages. Really tasty. https://www.whatsgoodattraderjoes.com/2024/02/trader-joes-beef-bulgogi.html
6 / 6
Full
  ↳
Main Dish - 1 FULL Tray of Lo Mein Chicken (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") 6lbs to 7lbs.
0 / 3
  ↳
Main Dish - Marinated in Trader Joe's Soyaki NOT cooked Salmon Fillets for 15 people (Please expand for description)
Salmon Fillets marinated in Trader Joe's Soyaki, not cooked total of 7lbs or approx. 15 pre cut 6oz to 8oz fillets)
1 / 1
Full
  ↳
Main Dish - 1 FULL Tray of Veggie Curry (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 30
1 / 2
  ↳
Side Dish - 2 Dozen Spring Rolls (Please expand for description)
At least 2 Dozen
4 / 4
Full
  ↳
Side Dish - 1 FULL Tray of Miso Roasted Carrots (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 30
2 / 2
Full
  ↳
Side Dish-Veggie Fried Rice
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 15
2 / 2
Full
  ↳
Side Dish - 1 FULL Tray of Roasted Broccoli
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 30
1 / 2
  ↳
Side Dish -White Rice (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve at least 15
3 / 3
Full
  ↳
Salad - 1 FULL Tray of Cucumber Salad (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30-40
1 / 2
  ↳
Salad - 1 FULL Tray of Miso Ginger Salad Store bought is ok! (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30-40. Use this link to see easy to buy pre made salad bags at Vons or Ralphs, sometimes Target. Very tasty salad. https://www.vons.com/shop/product-details.960057605.html?productId=960057605&CMPID=ps_alb_soc_ecom_goo_20241107_21887768876_175754883528_2371144085024&psrc=g&gad_source=1&gbraid=0AAAAADeuA_jE9KyWXyKLMlRljSHpsBNM9&gclid=Cj0KCQiAvvO7BhC-ARIsAGFyToX-O1YlC40B7bayWKgorsXdWCBUZBA35-X1K3jEQF5DX4KyXbiUhE8aAlv0EALw_wcB&gclsrc=aw.ds Sample recipe: https://mymenupal.com/green-salad-with-ginger-miso-dressing/
0 / 2
  ↳
Dessert - 2 Dozen Chinese Butter Cookies (Please expand for description)
Recipe: https://www.epicurious.com/recipes/food/views/chinese-butter-cookies-51149800 - At least 2 Dozen
2 / 2
Full
  ↳
Dessert - 2 Dozen Almond Cookies (Please expand for description)
At least 2 Dozen.
2 / 2
Full
  ↳
Dessert - 5 Spice Chocolate Cake
Recipe: https://www.epicurious.com/recipes/food/views/asian-five-spice-chocolate-cake-102238 - 1 Large - To Serve 12-18
1 / 1
Full
  ↳
Dessert - Vietnamese Sponge Cake (Please expand for description)
Recipe: https://runawayrice.com/desserts/sponge-cake-banh-bong-lan/
0 / 2
  ↳
Supplies-Low Sodium Soy Sauce
Please Buy $20 Worth
1 / 1
Full
  ↳
Supplies - $20 of Chilled La Croix Sparking Water (Please expand for description)
Please buy $20 of La Croix and bring already chilled. $20 spent = 1 hour credit
1 / 1
Full
  ↳
Supplies - $20 of Bottles of Water (Please expand for description)
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
1 / 1
Full
  ↳
Supplies- $20 of Sriracha and Sambal Olek or chili sauce
$20 of Sriracha and Sambal Olek or chili sauce
1 / 1
Full
  ↳
Supplies- $20 Ralphs Gift Card
Supplies- $20 Ralphs Gift Card
3 / 3
Full
  ↳
Supplies- $20 Trader Joes Gift Card
Supplies- $20 Trader Joes Gift Card
3 / 3
Full
  ↳
Supplies- $20 Costco Gift Card
$20 Costco Gift Card
4 / 4
Full
  ↳
Supplies - Food storage containers
$20 of food storage containers
0 / 1
  ↳
Supplies -Smart and Final:White Heavy Duty Dinner Plates Only Please
Please Buy $20 worth
2 / 2
Full
9:00am - 2:00pm
Decoration/Kitchen Help/Clean up - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
5 / 6
Contact the event organizers: Suarez Kim