Volunteer Orientation
Tuesday, May 18 2021
Want to volunteer at Wright-Locke Farm this season? All new volunteers start here! Learn more about the farm, what volunteer opportunities exist, and how to get started volunteering at the Farm. Orientation sessions will be conducted over Zoom until it becomes safe to hold them in person.
Zoom Info is below:
Topic: Volunteer Orientation
Time: May 18, 2021 04:00 PM Eastern Time (US and Canada)
Join Zoom Meeting
https://us02web.zoom.us/j/84697463760
Meeting ID: 846 9746 3760
One tap mobile
+13017158592,,84697463760# US (Washington DC)
+13126266799,,84697463760# US (Chicago)
Contact the event organizers: Melanie Raelin
            Email
            *
          
					
				
            Password
            *
          
					
				
            Confirm Password
            *
          
					
				
            First Name                          *
                      
                      
          				
            Last Name                          *
                      
                      
          				
            Phone Number                      
                      
          				
            Orientation Completed                      
                      
            Liability Form Submitted                      
                      
            Under 18?                      
                      
            Family Group?                      
                      
            WLF Staff/Board                      
                      
            Beekeeping/Hive Checks                      
                      
            
          				
            Trained for Goat Chores                      
                      
            
          				
            Trained as Flower Crew                      
                      
            
          				
            Trained for Farm Liaison                      
                      
            
          				
            Trained as Volunteer Docent                      
                      
            
          				
            K: Event Set-Up/Clean Up                      
                      
            
          				
            K: Trained as Junior Chef (< 18)                      
                      
            
          				Message to Organizer