Wright-Locke Farm

Assistant for Beckett Class on Tuesday, July 28 from 5:30-9pm. 

Please feel free to park at 82 Ridge Street. 

Event Description:

Date: Tuesday, July 28th
Time: 6:00-8:30 PM
Location: The ASB Kitchen at Wright-Locke Farm
Participants enjoy a shared meal at the end of class

Join a whole food plant-based (WFPB) enthusiast for a hands-on introduction to plant-based cooking, summer-style. We’ll explore the many benefits of a WFPB diet and learn how to build a seasonal, balanced, and nutrient-dense plate.

During this interactive session, you’ll prepare and sample dishes for breakfast, lunch, and dinner—with snack ideas included. Along the way, you’ll gain practical tips for incorporating more whole plant foods into your daily routine.

Come hungry for both knowledge and delicious food!