Stone Soup - Veggie Slicing helpers and Day-Before Prep!
Tuesday, November 22 2022
Volunteers guide students who slice veggies for Stone Soup. Times will depend on the class on will be communicated closer to the event. Be sure to bring knives, cutting boards, and peelers.
We also need volunteers to help make sure that all the pots and ladles are clean, and the equipment is all staged and ready to go for Stone Soup Day!
8:00am - 10:30am
veggie slicing helper general
please bring knives, peelers, and cutting boards.
8:30am - 9:30am
Emmanuel's Class veggie slicing
come in with your student, please bring knives, peelers, and cutting boards.
8:30am - 10:00am
kinder veggie slicers
come in with your student, please bring knives, peelers, and cutting boards.
4
/
4
↳
Ray's Class veggie slicing
come in with your student, please bring knives, peelers, and cutting boards.
9:30am - 10:30am
Rachel's Class veggie slicing
please bring knives, peelers, and cutting boards.
4
/
4
↳
Emily's Class veggie slicing
please bring knives, peelers, and cutting boards
4
/
4
1:00pm - 2:30pm
Meridy's Class veggie slicing
please bring knives, peelers, and cutting boards.
1:30pm - 3:00pm
Adrienne's Class veggie slicing
please bring knives, peelers, and cutting boards.
3:30pm - 4:30pm
Event Prep!
Help make sure that the pots and ladles are clean and the stoves and mitts are ready to go for Wednesday!
Contact the event organizers: Bethany Dilla
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