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Steffen - Yoder reception

Friday, April 22 2016

Two meat buffet catered by DCFA for approx 350 people. Serving 76 people at head table and family tables, family style. Serving time is 7:30pm

3:00pm - 8:30pm
cook
cook and prep meat, pots & veg
1 / 4
7:00pm - 8:30pm
meat
slice
0 / 3
7:00pm - 9:00pm
serve and clear
Serve and clear HT & FT
0 / 5
  ↳
Buffet/clean up
stock buffet line and clean up
0 / 4

Contact the event organizers: Kevin Kotz