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Chili Cookoff: Amanda's Class
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Friday, October 21 2016

Amanda's classroom responsibility: chili toppings/set up/clean up/ serving to support the chili cookoff

9:00am - 9:00am
4 Large Bags of Fritos/Tortilla Chips
Please bring to school on the morning on Oct. 21 - put in Middle School Room
2 / 2
Full
  ↳
Shredded Cheese - 5 cups
Please bring to school on the morning of Oct. 21st - put in cooler in front of Middle School Room
3 / 3
Full
  ↳
Peppers/relish for chili (several jars)
Please bring to school on the morning of Oct. 21st - put in Middle School Room
1 / 1
Full
  ↳
Sour Cream - Large Container
Please bring to school on the morning of Oct 21st - put in cooler in front of Middle School Room
3 / 3
Full
  ↳
Spoons - 300
Bring to school on the morning of Oct. 21
1 / 1
Full
  ↳
Napkins - 3 large packages
Bring to school on the morning of Oct. 21
2 / 2
Full
  ↳
Paper bowls - 300
Bring to school on the morning of Oct. 21
1 / 1
Full
  ↳
Cornbread
Bring to school on the morning of Oct. 21
4 / 4
Full
4:30pm - 5:00pm
Set up Toppings Table
There will be a layout map to show where to set up 2 - 3 large tables, trashcan (located in porch area of Middle School
1 / 1
Full
5:00pm - 5:30pm
Supervise Toppings Table
30 min. shift
1 / 2
5:30pm - 6:00pm
Supervise Toppings Table
30 min. shift
0 / 2
Contact the event organizers: V-Hour